Berry Cream Cheese Scones in the Autumn
The Mindful Kitchen by Heidi Barr
Autumn in Minnesota is defined by leaves turning burnt umber and ruby, picking the last of the garden crops before the first hard freeze, and spending weekends preserving whatever vegetables and fruits have decided to declare themselves abundant. And it’s a time, perhaps, of invitation: To start to shift into a slower gear and remember that all of this …
Keep reading with a 7-day free trial
Subscribe to Wayfarer Magazine to keep reading this post and get 7 days of free access to the full post archives.