Wayfarer Magazine

Wayfarer Magazine

Share this post

Wayfarer Magazine
Wayfarer Magazine
Risotto with Foraged Spring Greens
Mindful Kitchen

Risotto with Foraged Spring Greens

The Mindful Kitchen with Heidi Barr

Mar 21, 2023
∙ Paid
2

Share this post

Wayfarer Magazine
Wayfarer Magazine
Risotto with Foraged Spring Greens
1
Share
risotto on white ceramic plate
Photo by Julien Pianetti on Unsplash

“It is spring again. The earth is like a child that knows poems by heart.”
—Rainer Maria Rilke

In the northland, sometimes spring isn’t sure how it wants to show up - like the year it tried to make an early arrival one March, and we were out in the fields running around, relishing in the warmer weather while the snow m…

This post is for paid subscribers

Already a paid subscriber? Sign in
A guest post by
Heidi Barr
Heidi Barr is a Minnesota based writer and wellness coach. www.heidibarr.com
Subscribe to Heidi
© 2025 Wayfarer Magazine
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share